Brie In Pastry(Appetizer)
Creamy brie wrapped in a buttery pastry creates a rich, melt-in-your-mouth appetizer perfect for entertaining or special occasions. Suitable for cheese lovers and party hosts.
Ingredients
Instructions
- Mix the softened cream cheese, soft butter, and flour together in a food processor or by hand until a dough forms.
- Wrap the dough in plastic wrap and refrigerate until firm.
- Preheat oven if baking, then roll out the dough, wrap the brie, and bake until golden (if baking is desired).
Nutrition & Diet Analysis (per serving)
390
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).