Mushroom Bacon Bites

Prep: 10 min Cook: 15 min Serves: 24 Cuisine: American

Savory mushroom bites wrapped in crispy bacon and glazed with barbecue sauce, perfect for parties or appetizers, combining smoky, savory, and tangy flavors.

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Ingredients

  • 24 medium fresh mushrooms
  • 12 bacon strips, halved
  • 1 cup barbecue sauce

Instructions

  1. Wrap each mushroom with a half strip of bacon and secure with a toothpick.
  2. Thread the bacon-wrapped mushrooms onto skewers.
  3. Brush the skewers with barbecue sauce.
  4. Grill uncovered over indirect medium heat for 10 to 15 minutes.
  5. Turn and baste occasionally with remaining barbecue sauce until the bacon is crisp and the mushrooms are tender.

Nutrition & Diet Analysis (per serving)

177 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.3g 23% DV
Total Fat 12.2g 16% DV
Carbs 5.7g 2% DV
Fiber 0.6g 2% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 522.8mg 23% DV
Potassium 252mg 5% DV
Cholesterol 34.3mg 11% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 0.6mg 1% DV
Vitamin D 6.6mcg 33% DV
Calcium 15.3mg 1% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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