Baconized Corn Muffins
Savory corn muffins infused with crispy bacon bits, blending sweet and salty flavors perfect for breakfast or a hearty snack, appealing to bacon lovers and corn enthusiasts alike.
Ingredients
Instructions
- Sift flour once before measuring.
- Sift flour, cornmeal, sugar, baking powder, baking soda, and salt together.
- Beat the egg and add the sour milk.
- Combine the egg mixture with the flour mixture.
- Add the melted shortening and beat well.
- Fill greased muffin cups two-thirds full.
- Sprinkle the tops with uncooked diced bacon.
- Bake for 15 minutes in a 400°F oven, then set the muffins under the broiler to crisp the bacon.
Tips & Substitutions
For an extra flavor boost, consider using cooked bacon drippings instead of shortening. If you don’t have sour milk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice and let it sit for a few minutes. To enhance the texture, add some corn kernels to the batter. This recipe can also be adapted for a savory twist by incorporating cheese, similar to the flavors found in Easy Cheesy Kielbasa With Beans.
Serving Suggestions
These Baconized Corn Muffins make a wonderful breakfast or brunch option, pairing beautifully with scrambled eggs or a fresh fruit salad. They can also be served as a side dish with soups or stews, particularly those with a rich broth. For a heartier meal, enjoy them alongside Ham And Potato Hash. Consider drizzling with honey or maple syrup for a delightful sweet-savory contrast.
Storage & Reheating
Store any leftover muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to a week. To reheat, place the muffins in a microwave for about 15-20 seconds or warm them in the oven at 350°F for 5-10 minutes until heated through. This helps maintain their moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baconized Corn Muffins contains roughly 256 calories, with 6g protein, 51g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value), iron (13% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1186mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the muffins?
Absolutely! Once the muffins are completely cool, wrap them tightly in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to three months. To enjoy, thaw them in the refrigerator overnight and reheat as desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).