Baconized Corn Muffins
Savory corn muffins infused with crispy bacon bits, blending sweet and salty flavors perfect for breakfast or a hearty snack, appealing to bacon lovers and corn enthusiasts alike.
Ingredients
Instructions
- Sift flour once before measuring.
- Sift flour, cornmeal, sugar, baking powder, baking soda, and salt together.
- Beat the egg and add the sour milk.
- Combine the egg mixture with the flour mixture.
- Add the melted shortening and beat well.
- Fill greased muffin cups two-thirds full.
- Sprinkle the tops with uncooked diced bacon.
- Bake for 15 minutes in a 400°F oven, then set the muffins under the broiler to crisp the bacon.
Nutrition & Diet Analysis (per serving)
680
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).