Mushroom Noodles
Creamy mushroom noodles with melted cheese, perfect for comforting family dinners or cozy nights, combining savory mushroom soup, tender noodles, and cheesy topping.
Ingredients
Instructions
- Cook noodles in salted boiling water for 15 minutes. Drain.
- Put the cooked noodles in a buttered casserole dish.
- Stir the mushroom soup until smooth and mix it with water, then pour over the noodles.
- Mix everything together well.
- Sprinkle grated cheese on top.
- Bake in a 325°F oven for 1 hour.
Nutrition & Diet Analysis (per serving)
155
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).