Sliced Baked Potatoes(Makes 4 Servings.)
Sliced baked potatoes are a delicious, cheesy side dish with crispy edges and tender centers, perfect for family dinners or casual gatherings with a flavorful herb topping.
Ingredients
Instructions
- Peel potatoes if the skin is tough, otherwise rinse and pat dry.
- Cut potatoes into thin slices, but not all the way through.
- Use a handle of a spoon to prevent the knife from cutting all the way through.
- Place potatoes in a microwave-safe dish or pan.
- Sprinkle with melted butter and chopped herbs.
- Microwave at High power for 10 minutes, rearranging the potatoes after 5 minutes.
- Let rest for 5 minutes.
- Sprinkle with grated Cheddar cheese and Parmesan cheese.
- Microwave for another 4 to 6 minutes at High power until cheeses are melted and potatoes are soft.
- Sprinkle with salt and serve.
Tips & Substitutions
For extra flavor, try using different types of cheese like Gruyère or adding a sprinkle of garlic powder with the herbs. If you want a bit of crunch, top the potatoes with breadcrumbs before microwaving. You can also substitute the fresh herbs with dried herbs; just use about one-third of the amount since dried herbs are more potent.
Serving Suggestions
These sliced baked potatoes are fantastic as a side dish for grilled meats or roasted vegetables. They pair beautifully with an 'Old Time' Lemon Taffy for dessert. Consider serving them with a dollop of sour cream or a fresh salad to balance the richness of the cheeses.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in the microwave for about 1-2 minutes, or until heated through. Alternatively, you can warm them in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Baked Potatoes(Makes 4 Servings.) contains roughly 880 calories, with 25g protein, 76g carbohydrates, and 53g fat. It is an excellent source of protein (49% of the Daily Value), potassium (40% of the Daily Value), and calcium (38% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 2258mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these potatoes in advance?
Yes, you can slice the potatoes and store them in water in the refrigerator for a few hours before cooking. Just be sure to drain and pat them dry before adding the butter and herbs.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with any cheese that melts well, such as Monterey Jack or mozzarella. Each will give a different flavor profile but will still be delicious.
How can I make this dish vegetarian?
This recipe is already vegetarian-friendly! Ensure the butter used is vegetarian, and you can add more vegetables or even sautéed mushrooms for additional texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).