Mushroom Rice Ring
A savory mushroom rice ring with tender rice and flavorful sautéed mushrooms, perfect for elegant dinners or special gatherings. Filled with cream, it offers a rich, comforting taste.
Ingredients
Instructions
- Combine the rice, water, and salt; bring to a boil.
- Reduce heat very low, cover, and cook for 15 minutes.
- Preheat oven to 350°F (175°C). Chop mushrooms and sauté in butter for 3 minutes.
- Add water or bouillon to the mushroom mixture.
- Combine the cooked rice with the mushroom mixture.
- Season with salt and pepper to taste.
- Spoon the mixture into a greased 7-inch ring mold.
- Set the mold in a pan with 1 inch of water and bake for 30 minutes.
- Invert the cooked rice ring onto a platter and fill with 2 to 3 cups of cream, fish, or meat.
Tips & Substitutions
For a richer flavor, consider using vegetable broth instead of water for cooking the rice. You can also add herbs like thyme or parsley to the mushroom mixture for an extra layer of taste. If you're short on time, pre-cooked rice can be used, just reduce the cooking time in step 2. For a vegetarian twist, try adding sautéed spinach or other vegetables.
Serving Suggestions
This Mushroom Rice Ring pairs beautifully with a fresh green salad or roasted vegetables for a complete meal. For a more indulgent touch, fill the center with a creamy sauce, such as a cheese sauce, or even a seafood mix. Consider serving it alongside dishes like Jennifer's Macaroni And Cheese for a comforting feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rice ring in a covered dish in the microwave for 1-2 minutes until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 10 minutes, adding a splash of water to keep it moist.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Rice Ring contains roughly 298 calories, with 11g protein, 57g carbohydrates, and 7g fat. It is an excellent source of vitamin D (105% of the Daily Value), dietary fiber (41% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1509mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the rice and mushroom mixture a day in advance. Just store them separately in the refrigerator and assemble the ring before baking. This allows the flavors to meld nicely, making it even tastier when served.
What can I use instead of mushrooms?
If you're not a fan of mushrooms, you can substitute them with diced bell peppers, zucchini, or even cooked spinach. These alternatives will provide a different flavor profile while keeping the dish vibrant and delicious.
How do I know when the rice is done cooking?
The rice should be tender and have absorbed all the water after cooking for 15 minutes on low heat. If there’s still water left, continue cooking for a few more minutes. Fluff it with a fork afterward to separate the grains.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).