Jennifer'S Macaroni And Cheese
Jennifer's Macaroni and Cheese offers a creamy, cheesy comfort with a hint of onion and a crunchy bread crumb topping, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Prepare macaroni according to package directions; drain.
- Place onion and 1 tablespoon margarine in a small saucepan and cook over medium heat until tender.
- Stir in flour, salt, dry mustard, and pepper; cook for 1 minute.
- Slowly stir in milk; cook, stirring until smooth.
- Add 3/4 of the shredded cheese; stir until melted.
- Combine the cheese sauce with the cooked macaroni.
- Sprinkle bread crumbs over the top and bake or serve immediately.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses like cheddar or gouda along with low-fat American cheese. You can replace margarine with butter for a creamier texture. Adding a pinch of cayenne pepper can elevate the dish. If you're looking for a vegetarian twist, you can incorporate steamed vegetables such as broccoli or spinach to make it a more nutritious meal.
Serving Suggestions
Serve Jennifer's Macaroni and Cheese as a comforting main dish or as a side alongside grilled chicken or a fresh salad. It pairs beautifully with Fruited Cream Salad for a balanced meal. For an extra crunch, top with breadcrumbs or crushed crackers before baking. This dish is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk to keep the macaroni and cheese creamy, then warm it in the microwave or on the stovetop over low heat, stirring occasionally until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Jennifer'S Macaroni And Cheese contains roughly 173 calories, with 4g protein, 22g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 2089mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes such as shells or penne. Just be sure to adjust the cooking time according to the package directions for the pasta you choose.
Can I make this dish ahead of time?
Absolutely! You can prepare the macaroni and cheese, then cover and refrigerate it before baking. When ready to serve, simply bake it until bubbly and golden on top.
Is it possible to make this recipe dairy-free?
Yes, you can use dairy-free cheese alternatives and plant-based milk such as almond or oat milk. This will still yield a delicious version of macaroni and cheese suitable for those avoiding dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).