Mushroom Saute
Mushroom Saute is a quick, savory dish featuring tender mushrooms cooked with garlic, onion, butter, and soy sauce. Perfect as a side or topping, it offers rich umami flavors with a hint of sweetness from the onion. Ideal for mushroom lovers and those seeking a flavorful vegetarian option.
Ingredients
Instructions
- Slice large mushrooms and leave small ones whole.
- Cut onion in half, then into long, thin strips.
- Melt butter with soy sauce in a skillet over medium heat.
- Add mushrooms, onion, and garlic to the skillet.
- Cook, stirring constantly, until onion is almost clear.
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).