Creamed Cabbage Slaw
Creamed Cabbage Slaw offers a creamy, tangy crunch with the freshness of cabbage and a hint of spice from celery seed. Its cool, savory profile makes it a perfect side dish for barbecues, picnics, or casual dinners, appealing to those who enjoy vibrant, textured salads with a creamy twist.
Ingredients
Instructions
- Chop the cabbage finely.
- Mix the chopped cabbage with salt, pepper, vinegar, and celery seed.
- Stir in the mayonnaise and whipped cream until well combined.
- Serve immediately or chill before serving.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise or adding a bit more whipping cream. You can substitute Greek yogurt for mayonnaise for a lighter version. If you want extra crunch, add grated carrots or thinly sliced bell peppers. Adjust the vinegar based on your taste preference, and feel free to experiment with different spices like dill or garlic powder to enhance the flavor.
Serving Suggestions
Creamed cabbage slaw makes a delightful side dish for grilled meats or sandwiches, pairing beautifully with Cranberry Molded Salad for a festive meal. It's particularly refreshing alongside dishes like fried chicken or barbecue. Consider adding roasted nuts for extra texture, or serve it on a bed of mixed greens to create a more substantial salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld over time, which can enhance the taste, but the cabbage may lose some crunch. If you prefer it fresh, consider making smaller batches. To serve again, simply stir it well; no reheating is necessary as it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Creamed Cabbage Slaw contains roughly 143 calories, with 3g protein, 3g carbohydrates, and 14g fat. It is an excellent source of vitamin A (42% of the Daily Value) and vitamin C (36% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2099mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a few hours in advance. However, it’s best to add the mayonnaise and cream just before serving to maintain the fresh texture. If you do prepare it early, store it in the fridge to keep it crisp.
What can I use instead of celery seed?
If you don’t have celery seed, you can substitute with caraway seeds or dill seeds, which will give a different but pleasant flavor. Alternatively, finely chopped celery can also work well if you prefer a more subtle taste.
Is this slaw vegan-friendly?
To make this slaw vegan, substitute the mayonnaise with a plant-based mayo and replace the whipping cream with a non-dairy alternative like coconut cream or almond milk. These swaps will maintain the creaminess while keeping the dish vegan.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).