White Chip Cookies
White Chip Cookies offer a delightful twist on traditional cookies with their crisp texture and sweet white chocolate chips. Perfect for satisfying a quick sweet craving or sharing with friends, these cookies are simple to make and appeal to those who love buttery, creamy flavors with a hint of vanilla.
Ingredients
Instructions
- Cream the butter and sugar together until light and fluffy.
- Add the well-beaten egg and mix well.
- Sift together the flour, salt, and baking powder.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk.
- Stir in the vanilla or almond extract, nuts, and white chocolate chips.
- Drop spoonfuls of dough onto a greased cookie sheet.
- Bake at 375°F for 8 to 10 minutes until lightly golden.
- Allow cookies to cool slightly before transferring to a wire rack.
Nutrition & Diet Analysis (per serving)
865
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).