Country Coffee Cake
A comforting country-style coffee cake featuring a tender crumb and a hint of warm spices like cinnamon and nutmeg. Perfect for breakfast or brunch, its nutty topping adds crunch and richness. Suitable for family gatherings, weekend mornings, or casual coffee dates, this cake combines simple ingredients into a delicious treat.
Ingredients
Instructions
- Combine flour, brown sugar, and salt in a bowl.
- Cut in the butter until the mixture is crumbly.
- Set aside 1/4 cup of the crumb mixture for topping.
- Add baking powder, baking soda, cinnamon, and nutmeg to the remaining crumb mixture and mix well.
- Add buttermilk and beaten egg to the mixture and mix until combined.
- Pour batter into a greased baking pan.
- Sprinkle the reserved crumb mixture over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have buttermilk, you can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. You could also use Greek yogurt thinned with a little milk. For a nut-free version, simply omit the chopped nuts or replace them with seeds.
Serving Suggestions
Serve this delightful coffee cake warm or at room temperature, perfect alongside a cup of freshly brewed coffee or tea. It pairs beautifully with Sweet Potato Muffins for a brunch spread or can be enjoyed as a sweet snack throughout the day. A dollop of whipped cream or a sprinkle of powdered sugar can elevate the presentation.
Storage & Reheating
Store any leftover coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15 seconds or warm in a preheated oven at 350°F (175°C) for 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Country Coffee Cake contains roughly 334 calories, with 4g protein, 42g carbohydrates, and 19g fat. It is an excellent source of dietary fiber (45% of the Daily Value) and calcium (25% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1038mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour can be used in place of regular flour in this recipe without any adjustments. It will yield a similar texture and flavor, making it a versatile option for your coffee cake.
How can I make this recipe gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for proper binding. This will help achieve a similar texture while keeping the cake deliciously moist.
Can I freeze this coffee cake?
Absolutely! To freeze, allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before serving, and reheat if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).