Country Coffee Cake
A comforting country-style coffee cake featuring a tender crumb and a hint of warm spices like cinnamon and nutmeg. Perfect for breakfast or brunch, its nutty topping adds crunch and richness. Suitable for family gatherings, weekend mornings, or casual coffee dates, this cake combines simple ingredients into a delicious treat.
Ingredients
Instructions
- Combine flour, brown sugar, and salt in a bowl.
- Cut in the butter until the mixture is crumbly.
- Set aside 1/4 cup of the crumb mixture for topping.
- Add baking powder, baking soda, cinnamon, and nutmeg to the remaining crumb mixture and mix well.
- Add buttermilk and beaten egg to the mixture and mix until combined.
- Pour batter into a greased baking pan.
- Sprinkle the reserved crumb mixture over the top.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).