Peanut Butter Roll
Peanut Butter Roll is a delightful sweet treat combining a soft, pliable dough with rich peanut butter filling. Its chewy texture and nutty flavor make it perfect for dessert or snack times. Ideal for those who enjoy homemade confections with a hint of crunch and sweetness.
Ingredients
Instructions
- Boil water, corn syrup, sugar, and salt until the mixture forms a ball that cracks on the side of a cup in cold water or reaches 250°F (hard ball stage).
- Pour the hot syrup slowly over the beaten egg whites and beat until the mixture becomes stiff and dough-like, about 7 to 10 minutes.
- Cool the mixture so you can handle it with your hands.
- Add enough powdered sugar to make the dough pliable enough to roll out.
- Divide the dough into three parts.
- Roll out each part on wax paper sprinkled with powdered sugar into a round shape.
- Spread peanut butter evenly over each rolled-out dough.
- Roll up each sheet like a jelly roll to form a log.
- Cut each rolled-up dough into slices to serve.
Tips & Substitutions
To achieve the perfect consistency, ensure you reach the hard ball stage at 250°F. If you find the mixture too sticky, gradually incorporate more powdered sugar until it's manageable. For a twist, consider adding a layer of crushed nuts or chocolate chips before rolling. This peanut butter roll can also be made with almond butter for a unique flavor.
Serving Suggestions
Slice the rolls into bite-sized pieces for an easy snack or dessert option. They pair wonderfully with a glass of milk or a cup of coffee, making them perfect for an afternoon treat. Consider serving them alongside a slice of Baptist Pound Cake for a delightful dessert platter.
Storage & Reheating
Store any leftover peanut butter rolls in an airtight container at room temperature for up to a week. For extended freshness, refrigerate them, where they can last up to two weeks. If you prefer them warm, you can gently reheat individual slices in the microwave for about 10 seconds, just until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Roll contains roughly 761 calories, with 19g protein, 115g carbohydrates, and 30g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (45% of the Daily Value), and protein (38% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 810mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of regular peanut butter?
Yes, natural peanut butter can be used, but keep in mind that it may be looser in texture. If using it, you might need to adjust the amount of powdered sugar to maintain the roll's consistency.
How can I make this recipe vegan?
To make a vegan version, substitute the egg whites with aquafaba (the liquid from canned chickpeas) or a commercial egg replacer. The cooking process remains the same, but ensure all other ingredients are vegan-friendly.
What can I do with leftover dough?
Leftover dough can be shaped into small candies or truffles. Simply roll them into balls and coat them with cocoa powder or chopped nuts. Store these in an airtight container for a quick sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).