Mushroom Veal
Mushroom Veal offers tender veal slices topped with savory mushrooms in a flavorful sauce, perfect for a quick and elegant meal. The dish combines the earthy taste of mushrooms with the delicate texture of veal, making it ideal for those seeking a comforting yet sophisticated dish.
Ingredients
Instructions
- Arrange veal in a 12-inch baking dish.
- Top with sliced mushrooms.
- Cover with wax paper.
- Microwave at 50% (Medium) for 7 to 10 minutes or until veal is tender and no longer pink, rearranging once, leaving mushrooms on top.
- Set aside.
- In a small bowl, blend remaining ingredients.
- Increase microwave power to High and microwave for 2 to 4 minutes or until thickened, stirring once or twice.
- Pour sauce over veal.
- Cover with wax paper.
- Reduce microwave power to 50% (Medium) and microwave for 2 to 4 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).