Biscuit And Beef Casserole
A hearty and comforting casserole featuring seasoned ground beef, savory pork and beans, and a sweet barbecue twist, topped with golden biscuits and shredded cheese. Perfect for family dinners or casual gatherings, it offers bold flavors and satisfying textures in one easy-to-make dish.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Brown ground beef in a skillet and drain excess fat.
- Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef mixture into a 2-quart casserole dish.
- Cut refrigerated biscuits in half to form 20 half circles.
- Arrange the biscuit halves with the cut side down around the edge of the casserole.
- Sprinkle shredded cheese evenly over the top.
- Bake at 375°F (190°C) for 25 to 30 minutes or until biscuits are golden brown.
Tips & Substitutions
For a twist on flavor, consider adding a tablespoon of Worcestershire sauce or some chopped bell peppers to the beef mixture. If you prefer a vegetarian option, substitute the ground beef with a plant-based alternative. You can also use homemade baked beans instead of canned for a fresher taste. Pairing with a side salad can balance the richness of the casserole.
Serving Suggestions
Serve the casserole warm with a side of steamed vegetables or a fresh garden salad to complement the hearty flavors. A dollop of sour cream or a sprinkle of chopped green onions on top can add a nice finishing touch. This dish is great for potlucks and pairs beautifully with Best Ever Baked Beans for a comforting meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for a few minutes or cover with foil and reheat in a preheated oven at 350°F (175°C) until warmed through. This dish can also be frozen for up to 2 months; just reheat thoroughly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Biscuit And Beef Casserole contains roughly 733 calories, with 18g protein, 108g carbohydrates, and 26g fat. It is an excellent source of protein (37% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this casserole?
Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative if you prefer. Just make sure to adjust the cooking time accordingly, as different meats may have different cooking requirements.
What can I serve with Biscuit and Beef Casserole?
This casserole is quite filling on its own, but it pairs well with a simple side salad or steamed vegetables. You might also enjoy serving it alongside cornbread or with a side of your favorite BBQ sauce for added flavor.
How do I know when the casserole is done baking?
The casserole is done when the biscuits are golden brown and the filling is bubbly. You can also insert a toothpick into the biscuits; if it comes out clean, they are fully cooked. Keep an eye on the color to ensure they don’t over-brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).