Jessica'S Famous Meat Loaf
Jessica's Famous Meat Loaf offers a hearty, savory experience with tender ground beef combined with oatmeal and onions, seasoned with A.1. steak sauce and catsup for a rich flavor. Perfect for family dinners or casual gatherings, it delivers comfort and taste in every bite.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Form the mixture into a loaf shape.
- Bake at 350°F (175°C) for 60 minutes.
Tips & Substitutions
For added moisture and flavor, consider mixing in a tablespoon of Worcestershire sauce or some chopped bell peppers. If you're out of oatmeal, crushed crackers or breadcrumbs can work as substitutes. For an extra kick, try adding some minced garlic or a dash of hot sauce to the mix. This meatloaf pairs beautifully with Best Ever Baked Beans.
Serving Suggestions
Serve your meatloaf with creamy mashed potatoes and steamed vegetables for a classic meal. It also goes well alongside a fresh garden salad or roasted potatoes. For a fun twist, try it as a sandwich filling, using slices of meatloaf with your favorite toppings. This dish complements a side of Hobo Beans for a hearty feast.
Storage & Reheating
Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. To reheat, slice the meatloaf and warm it in the microwave for about 1-2 minutes or until heated through. Alternatively, bake it in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Jessica'S Famous Meat Loaf contains roughly 612 calories, with 20g protein, 139g carbohydrates, and 11g fat. It is an excellent source of dietary fiber (139% of the Daily Value), iron (89% of the Daily Value), and calcium (59% of the Daily Value). Note that it is relatively high in sodium, at 1358mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger?
Yes, you can substitute ground turkey for the hamburger. Just keep in mind that turkey tends to be drier, so adding a bit more moisture, such as additional eggs or a splash of broth, can help maintain a juicy texture.
How can I enhance the flavor of my meatloaf?
To enhance the flavor, consider adding sautéed mushrooms, bell peppers, or even grated cheese to the mixture. Additionally, mixing in a teaspoon of dried herbs like thyme or Italian seasoning can elevate the taste.
What can I serve with meatloaf?
Meatloaf pairs well with a variety of sides. Classic options include mashed potatoes and green beans, but you can also serve it with rice or a simple salad. For something unique, try it with homemade potato wedges or coleslaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).