Mushrooms Marsala
Mushrooms Marsala offers a rich, savory flavor profile with hints of wine and herbs, perfect for mushroom lovers seeking an elegant, quick-to-make dish suited for any occasion.
Ingredients
Instructions
- Wash mushrooms in warm, salted water and pat dry.
- Cut off stems; leave caps whole.
- Heat butter in a skillet and saute mushrooms until lightly browned and still firm.
- Add lemon juice, Marsala wine, salt, pepper, and parsley.
- Serve immediately.
Nutrition & Diet Analysis (per serving)
311
kcal
16% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).