Sausage-Lasagne
A hearty sausage lasagne layered with savory sausage, rich cheeses, and a flavorful tomato sauce, perfect for family dinners and comfort food lovers.
Ingredients
- 1 lb. regular or hot sausage ⓘ
- 3/4 cup chopped onion ⓘ
- 1 whole garlic clove, minced ⓘ
- 4 cups canned tomatoes ⓘ
- 1/2 small can tomato paste ⓘ
- 2 teaspoons sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1 package Italian spaghetti sauce mix ⓘ
- 1 lb. creamed cottage cheese ⓘ
- 2 eggs ⓘ
- 8 oz. can Parmesan and Romano cheese ⓘ
- 8 oz. shredded Mozzarella cheese ⓘ
- 8 oz. lasagne ⓘ
Instructions
- Break sausage into small pieces and brown slowly in a large iron pan.
- Remove sausage and drain, except for 4 tablespoons of drippings.
- Add chopped onion and minced garlic; simmer until tender.
- Return sausage to the pan; blend in canned tomatoes, tomato paste, sugar, salt, and spaghetti sauce mix.
- Simmer uncovered for 30 minutes, stirring occasionally.
Tips & Substitutions
For a spicier kick, use hot sausage instead of regular. If you're short on time, consider using store-bought marinara sauce instead of canned tomatoes and tomato paste. For a lighter version, substitute creamed cottage cheese with ricotta. Incorporating fresh herbs like basil can elevate the flavor, making it reminiscent of classic Italian recipes.
Serving Suggestions
Serve this hearty lasagne with a fresh side salad, such as a Parmesan Cheese Salad Dressing, to balance the richness. Garlic bread also pairs beautifully with this dish, making it a comforting meal. For a lighter side, consider Italian Fried Zucchini for a delightful contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick meal, but be sure to cover to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage-Lasagne contains roughly 525 calories, with 19g protein, 62g carbohydrates, and 25g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (37% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1601mg per serving (70% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! You can substitute mozzarella with provolone or a blend of your favorite cheeses. Just ensure the cheese melts well to maintain the creamy texture of the lasagne.
How can I make this dish vegetarian?
To create a vegetarian version, simply omit the sausage and add more vegetables such as spinach, zucchini, or mushrooms. You can also use plant-based sausage for a similar texture without the meat.
Can I prepare this dish ahead of time?
Yes, you can assemble the lasagne a day in advance. Just cover it tightly with foil and refrigerate. When ready to bake, allow it to come to room temperature for about 30 minutes before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).