Mushrooms On The Coals
Tender mushrooms grilled on coals with buttery garlic flavor, enhanced by lemon juice, perfect as a smoky appetizer or side for outdoor gatherings.
Ingredients
Instructions
- Clean the mushrooms and cut the caps in a spiral design.
- Place the mushrooms in a double thickness of aluminum foil.
- Add melted butter, garlic powder, and lemon juice to the foil pouch.
- Seal the foil and cook over hot coals for 12 to 15 minutes or until desired doneness.
Tips & Substitutions
For extra flavor, consider adding fresh herbs like thyme or rosemary to the butter mixture. If you don't have garlic powder, minced fresh garlic works well too. You can also substitute the mushrooms with other vegetables like bell peppers or zucchini, which grill nicely. Ensure the foil is tightly sealed to prevent steam from escaping, which is crucial for even cooking.
Serving Suggestions
Serve the mushrooms as a side dish alongside grilled meats or as a topping for burgers. They pair beautifully with Moist Golden Cornbread for a delightful meal. Drizzle any remaining butter mixture over the mushrooms for added flavor. A fresh salad or grilled vegetables can complement this dish well, creating a balanced plate.
Storage & Reheating
Leftover mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered skillet over medium heat for about 5 minutes, or until warmed through. For best results, avoid microwaving as it may make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms On The Coals contains roughly 1130 calories, with 50g protein, 219g carbohydrates, and 17g fat. It is an excellent source of protein (99% of the Daily Value), dietary fiber (96% of the Daily Value), and iron (94% of the Daily Value), and a good source of calcium. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of mushrooms are best for this recipe?
Large, firm mushrooms like portobello or cremini work best due to their ability to hold up during grilling. Button mushrooms can also be used, but they may need less cooking time. Always choose fresh mushrooms without blemishes for the best flavor and texture.
Can I make this dish ahead of time?
Yes, you can prepare the mushrooms and assemble them in the foil pouch ahead of time. Store the prepared pouches in the refrigerator for up to 24 hours before cooking. Just remember to adjust the cooking time slightly if they are coming straight from the fridge.
What can I serve with grilled mushrooms?
Grilled mushrooms are versatile and can be served with a variety of dishes. They pair wonderfully with grilled meats, particularly steak and chicken, or can be served atop a bed of rice. Consider serving them alongside Flako Eclairs for a unique twist on your meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).