Mushrooms (Stuffed)
Savory stuffed mushrooms filled with spicy pork and crunchy bread crumbs, baked to perfection. A delightful appetizer or party dish appealing to meat lovers and mushroom enthusiasts.
Ingredients
Instructions
- Clean mushrooms and remove stems from caps.
- Brush caps with some oil and place in a baking dish (13 x 9-inch).
- In a skillet, cook bacon until no longer pink; remove from heat. Drain off all but 2 tablespoons of drippings.
- Add bread crumbs and chopped mushroom stems to the skillet and cook briefly.
- Spoon the crumb mixture into the oiled mushroom caps.
- Pour water into the bottom of the baking dish.
- Bake for 20 minutes.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).