Glazed Country-Style Pork Ribs
Tender country-style pork ribs glazed with a sweet and tangy mixture of brown sugar, vinegar, and mustard, perfect for a hearty, flavorful meal for family and friends.
Ingredients
Instructions
- Arrange the pork spareribs in a 3-quart (13 x 9-inch) glass baking dish.
- Cover with wax paper.
- Microwave for 15 minutes on Roast.
- Drain off the fat from the ribs.
- Combine the remaining ingredients in a small bowl; mix well.
- Pour the mixture over the ribs.
- Re-cover and continue cooking for 35 or 40 minutes on Roast or until fork-tender.
- Let stand, covered, for 5 minutes before serving.
Tips & Substitutions
For best results, use fresh pork spareribs and ensure they're well-trimmed to reduce excess fat. If you prefer a spicier kick, consider adding a dash of hot sauce or cayenne pepper to the glaze. You can substitute apple cider vinegar for regular vinegar for a sweeter note. This dish can be easily prepared ahead of time and reheated.
Serving Suggestions
Serve the glazed country-style pork ribs with a side of coleslaw and cornbread for a classic barbecue meal. They pair beautifully with Spicy Tomato Soup(Quick) for a unique twist. For a complete dinner, consider adding roasted vegetables or a fresh garden salad to complement the rich flavors of the ribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ribs in a baking dish, cover with foil, and warm them in a preheated oven at 350°F until heated through, about 20-25 minutes. This method helps retain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Glazed Country-Style Pork Ribs contains roughly 1105 calories, with 2g protein, 276g carbohydrates, and 2g fat. It is an excellent source of calcium (20% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can use beef short ribs or chicken thighs as alternatives. Adjust the cooking time accordingly, especially for chicken, which typically cooks faster than pork. Ensure the internal temperature reaches a safe level for the type of meat you choose.
What if I don't have a microwave?
If a microwave isn't available, you can bake the ribs in a conventional oven. Cover them with foil and cook at 300°F for about 2-3 hours until tender, then apply the glaze and cook uncovered for an additional 30 minutes.
Can I freeze the glazed ribs?
Absolutely! After cooking, allow the ribs to cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. They can be stored for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).