Hamburger Tomato Soup Casserole
A hearty casserole combining ground beef, vegetables, noodles, and tomato soup, baked to perfection. Perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Brown the hamburger, chopped onion, chopped green pepper, and chopped celery in a skillet.
- Cook the noodles according to package instructions and drain.
- Combine the cooked noodles, browned meat and vegetables, and tomato soup in a casserole dish.
- Mix well and cover with foil.
- Bake at 350°F for 1 hour.
Tips & Substitutions
For a deeper flavor, consider adding garlic or Italian seasoning to the meat mixture. You can substitute ground turkey or chicken for a lighter option. If you prefer a thicker consistency, add a cup of shredded cheese to the casserole before baking. For a vegetarian twist, swap the hamburger with lentils or mushrooms.
Serving Suggestions
This casserole pairs wonderfully with a simple side salad or garlic bread for a complete meal. For a heartier option, serve with roasted vegetables. It also goes well with a slice of cornbread for a comforting dinner. Consider serving with Spicy Tomato Soup(Quick) for a warm, satisfying combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual servings for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Tomato Soup Casserole contains roughly 441 calories, with 5g protein, 94g carbohydrates, and 5g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients and store it covered in the refrigerator. When ready to bake, remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of tomato soup?
If you don't have tomato soup, you can use crushed tomatoes or a homemade tomato sauce as a substitute. For added flavor, mix in some herbs or spices, such as basil or oregano, to mimic the taste of tomato soup.
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in foil or place it in a freezer-safe container. It will keep well for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).