Tasty Meat Pie
A savory meat pie with a flaky biscuit crust, seasoned hamburger filling, melted cheddar, and a spicy kick from Tabasco, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Roll three-fourths of the biscuit dough to fit a 2-quart casserole dish.
- Brown and drain the hamburger and chopped onion.
- Add catsup, Tabasco sauce, and water to the cooked meat mixture.
- Pour the meat mixture onto the dough in the casserole.
- Sprinkle half a cup of shredded Cheddar cheese over the meat.
- Top with the remaining biscuit dough to cover the filling.
- Seal the edges and cut vents in the top crust.
- Bake at 450°F for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a flakier crust, consider using cold butter in your biscuit dough. You can substitute ground turkey or chicken for the hamburger for a lighter option. If you prefer a bit of heat, try adding diced jalapeños to the meat mixture. This pie pairs wonderfully with a side salad or steamed vegetables for a complete meal.
Serving Suggestions
Serve the meat pie with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. This dish goes well with a side of roasted vegetables or a simple green salad. For a heartier meal, consider pairing it with mashed potatoes or a serving of Hungarian Mans Dip for a delightful twist.
Storage & Reheating
Store leftover meat pie in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, covered with foil to keep the crust from burning. You can also reheat individual slices in the microwave for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Tasty Meat Pie contains roughly 558 calories, with 30g protein, 13g carbohydrates, and 43g fat. It is an excellent source of calcium (65% of the Daily Value), protein (60% of the Daily Value), and vitamin A (45% of the Daily Value). Note that it is relatively high in sodium, at 1043mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the biscuit dough in advance?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it for up to 24 hours. Just ensure it's well-wrapped to prevent drying out. When ready to use, allow it to come to room temperature before rolling it out.
What can I use instead of Cheddar cheese?
You can substitute Cheddar with other cheeses like Monterey Jack or Pepper Jack for a different flavor profile. Alternatively, for a non-dairy option, try using a plant-based cheese that melts well.
Can I freeze the meat pie?
Absolutely! You can freeze the assembled but unbaked pie for up to 3 months. Just wrap it tightly in plastic wrap and aluminum foil. When ready to bake, no need to thaw; just add an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).