Mustard And Honey Chicken(Heart Healthy)

Cook: 7 min Serves: 4

Juicy chicken breasts glazed with sweet honey and tangy mustard, perfect for a quick, heart-healthy meal that appeals to busy weeknights and health-conscious diners.

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Ingredients

  • 4 medium boneless, skinless chicken breast halves
  • 2 tsp. mustard
  • 2 tsp. honey

Instructions

  1. Preheat the broiler.
  2. Place the chicken breasts on a baking sheet.
  3. Mix mustard and honey together.
  4. Brush the mixture over the chicken breasts.
  5. Broil for 7 minutes until cooked through and golden.

Tips & Substitutions

For added flavor, consider marinating the chicken in the mustard and honey mixture for a few hours before cooking. If you're out of honey, maple syrup can be a great substitute. For a spicy kick, add a dash of cayenne pepper to the mixture. This recipe is versatile, so feel free to experiment with different mustards, such as Dijon or whole grain.

Serving Suggestions

Serve the mustard and honey chicken with a side of steamed vegetables or a fresh salad for a heart-healthy meal. It pairs beautifully with the Cajun Coq Au Vin for a delightful dinner spread. Consider adding a grain like quinoa or brown rice to round out the meal. A light Oriental Vinaigrette can enhance the salad flavors.

Storage & Reheating

Leftover mustard and honey chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave it, but be careful not to dry it out.

Nutrition & Diet Analysis (per serving)

Each serving of Mustard And Honey Chicken(Heart Healthy) contains roughly 307 calories, with 1g protein, 83g carbohydrates, and 0g fat.

307 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.1g
Carbs 82.6g 30% DV
Fiber 0.3g 1% DV
Sugar 82.2g 100% DV

Electrolytes

Sodium 36.1mg 2% DV
Potassium 65.1mg 1% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 13.2mcg 1% DV
Vitamin C 1.1mg 1% DV
Calcium 9.2mg 1% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken, but cooking times will vary. Bone-in pieces typically take longer to cook, so be sure to check for doneness using a meat thermometer, aiming for an internal temperature of 165°F.

What can I serve with mustard and honey chicken?

This dish is versatile and pairs well with various sides. Consider serving it with a light salad, steamed broccoli, or roasted sweet potatoes for a balanced meal. You can also serve it over a bed of rice or quinoa to soak up the flavors.

Is this recipe suitable for meal prep?

Absolutely! This chicken can be made ahead of time and stored for quick meals throughout the week. Just prepare it, allow it to cool, and then store in individual portions for easy reheating. It's perfect for busy weeknight dinners.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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