Oriental Vinaigrette

Name: Oriental Vinaigrette
Prep time: 10 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 tsp. unflavored gelatin; 2/3 c. plus 1 Tbsp. cold water; 1/3 c. rice vinegar; 1 tsp. low sodium chicken bouillon granules; 1 tsp. sesame seed; 1 tsp. peeled, minced ginger root; 1 Tbsp. low sodium soy sauce; 1 tsp. honey

Chicken

Prep: 10 min Cuisine: Asian

A vibrant and tangy oriental vinaigrette featuring rice vinegar, ginger, soy sauce, and sesame seeds, perfect for salads and Asian-inspired dishes.

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Ingredients

1/2 tsp. unflavored gelatin ⓘ
2/3 c. plus 1 Tbsp. cold water
1/3 c. rice vinegar
1 tsp. low sodium chicken bouillon granules ⓘ
1 tsp. sesame seed
1 tsp. peeled, minced ginger root ⓘ
1 Tbsp. low sodium soy sauce ⓘ
1 tsp. honey ⓘ

Instructions

Dissolve the unflavored gelatin in 1 tablespoon of cold water.
Stir well and set aside.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 14.4g 18% DV

Carbs 31.2g 11% DV

Fiber 3.8g 14% DV

Sugar 20.9g 42% DV

Electrolytes

Sodium 1933.3mg 84% DV

Potassium 267.8mg 6% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.1mg

Calcium 79.5mg 6% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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