Mustard Biscuits

Name: Mustard Biscuits
Yield: 4 servings
Ingredients: 1 can biscuits; shaved ham; Swiss cheese; 1 stick margarine; 2 Tbsp. mustard; 2 Tbsp. minced onions

Pork Dairy

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Ingredients

1 can biscuits ⓘ
shaved ham ⓘ
Swiss cheese ⓘ
1 stick margarine ⓘ
2 Tbsp. mustard ⓘ
2 Tbsp. minced onions ⓘ

Instructions

Bake biscuits according to can directions; let cool.
Split and layer with shaved ham and Swiss cheese.
Place in baking dish. Melt margarine and mix with mustard and onions.
Spoon this mixture over each biscuit and cover.
Refrigerate overnight. Reheat slowly in oven for 15 or 20 minutes.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV

Total Fat 37.7g 48% DV

Carbs 23g 8% DV

Fiber 1.1g 4% DV

Sugar 1.6g 3% DV

Electrolytes

Sodium 783.3mg 34% DV

Potassium 281.3mg 6% DV

Cholesterol 37.8mg 13% DV

Vitamins & Minerals

Vitamin A 203.8mcg 23% DV

Vitamin C 6.7mg 7% DV

Vitamin D 0.3mcg 1% DV

Calcium 279.3mg 21% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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