Mustard Bread
A quick, savory open-faced sandwich featuring mustard, pickles, and deviled ham, perfect for a flavorful snack or light lunch for those who enjoy bold, tangy tastes.
Ingredients
Instructions
- Spread each bread slice lightly with prepared mustard and cut into 4 squares.
- Arrange the bread squares on a baking sheet.
- Top each with bread and butter pickles and a mound of deviled ham.
- Broil until the bread is toasted and the meat is heated through.
Tips & Substitutions
To enhance flavor, consider using a spicy mustard or adding a sprinkle of paprika to the deviled ham. For a vegetarian option, replace deviled ham with a spread like hummus or a chickpea salad. If using whole grain bread, adjust broiling time as it may toast faster. You can also experiment with different pickles for varied taste.
Serving Suggestions
These mustard bread squares make a delightful appetizer or snack for gatherings. Serve alongside a fresh salad or pair with homemade soup for a light meal. They also complement drinks well, making them an excellent choice for parties. For a complete meal, consider serving them with a side of 24 Hour Layer Lettuce Salad.
Storage & Reheating
Store any leftover mustard bread in an airtight container in the refrigerator for up to 2 days. To reheat, place the squares on a baking sheet and broil for a few minutes until heated through and crispy. Alternatively, the pieces can be microwaved briefly, but broiling is recommended for optimal texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Bread contains roughly 144 calories, with 6g protein, 22g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare mustard bread ahead of time?
Yes, you can assemble the mustard bread squares and store them in the refrigerator unbroiled. Just broil them right before serving to enjoy that freshly toasted taste. This is a great way to save time when hosting guests.
What can I use instead of deviled ham?
If you're looking for a substitute for deviled ham, consider using a spread like chicken salad, tuna salad, or even a vegetarian option like a peanut deviled ham ball. These alternatives will still provide a delicious topping for your mustard bread.
Can I use different types of bread for this recipe?
Absolutely! While white bread is traditional, feel free to experiment with whole grain, sourdough, or even rye bread for added flavor and texture. Just be mindful of the broiling time, as different breads may toast differently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).