Hamburger Upside-Down Cornbread
A savory upside-down cornbread layered with seasoned hamburger and tomato mixture, topped with cornbread batter, perfect for hearty family dinners and comfort food lovers.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Saute the onion in butter until translucent.
- Add the hamburger and brown thoroughly.
- Stir in chili powder, salt, pepper, and tomato puree.
- Simmer the mixture for 5 minutes.
- Combine flour and water; add to the meat mixture and stir until thickened.
- Spread the meat mixture evenly in a 9 x 9 x 1 3/4-inch pan.
- Prepare the cornbread mix according to package directions.
- Spread the cornbread batter over the hamburger mixture.
- Bake for 20 minutes at 400°F (200°C).
Nutrition & Diet Analysis (per serving)
416
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).