Grandma Pat'S Breakfast Bacon And Sausage Casserole
A hearty breakfast casserole combining savory sausage, crispy bacon, melted cheddar, and creamy eggs, perfect for weekend brunch or family gatherings.
Ingredients
Instructions
- Thoroughly cook sausage and bacon.
- Drain off grease and crumble into bits.
- Break bread into the bottom of a 9 x 13 x 2-inch dish.
- Spread sausage and bacon bits over the bread.
- Combine milk, eggs, and grated cheddar cheese.
- Pour the mixture over the bread and meat.
- Refrigerate overnight before baking.
Tips & Substitutions
For a flavorful twist, consider using a blend of cheeses, such as Monterey Jack or Pepper Jack, instead of just cheddar. If you prefer a lighter version, substitute turkey sausage for the pork sausage. Adding diced bell peppers or onions to the meat mixture can enhance the flavor profile. Make sure to let the casserole sit overnight to allow the bread to absorb the liquid properly.
Serving Suggestions
This hearty casserole is perfect for a breakfast or brunch gathering. Serve it alongside fresh fruit or a simple green salad for a balanced meal. For a comforting touch, pair it with warm biscuits or toast. It also goes well with a side of Peas And Carrots Casserole for a delightful spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes, or reheat the entire casserole in a preheated oven at 350°F for about 20-30 minutes until warmed through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma Pat'S Breakfast Bacon And Sausage Casserole contains roughly 1626 calories, with 48g protein, 194g carbohydrates, and 74g fat. It is an excellent source of calcium (122% of the Daily Value), protein (95% of the Daily Value), and vitamin A (85% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1785mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Prepare it the night before and refrigerate it overnight. This allows the flavors to meld and the bread to soak up the egg mixture, resulting in a richer taste when baked.
Can I freeze the breakfast casserole?
Absolutely! You can freeze the unbaked casserole for up to 2 months. Wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake according to the recipe instructions.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can use cream of chicken soup or make a homemade version using sautéed mushrooms, butter, flour, and chicken broth. This will provide a similar creamy texture and flavor to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).