Mustard Dill Bread - Bread Machine

VegetarianDairy
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Ingredients

  • 1 cup water ⓘ
  • 1 tablespoon Dijon mustard ⓘ
  • 1 tablespoon butter ⓘ
  • 1 teaspoon salt ⓘ
  • 2 cups bread flour
  • 1 cup whole wheat flour ⓘ
  • 3 tablespoons nonfat dry milk powder ⓘ
  • 1 tablespoon packed brown sugar ⓘ
  • 1 teaspoon dill weed ⓘ
  • 2 teaspoons bread machine yeast ⓘ

Instructions

  1. Place all ingredients into the bread machine according to manufacturer's directions.
  2. Use basic white setting. Medium crust.
  3. Makes a 1 1/2 lb loaf.

Nutrition & Diet Analysis (per serving)

607 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 16g 32% DV
Total Fat 26.1g 33% DV
Carbs 77.6g 28% DV
Fiber 2.3g 8% DV
Sugar 24.8g 50% DV

Electrolytes

Sodium 10346.2mg 100% DV
Potassium 482mg 10% DV
Cholesterol 75.5mg 25% DV

Vitamins & Minerals

Vitamin A 228.8mcg 25% DV
Vitamin C 29.3mg 33% DV
Calcium 188.3mg 14% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour dill weed brown sugar water nonfat dry milk powder whole wheat flour mustard butter salt

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