Three-Layer Brownies

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Ingredients

  • 1 (19 1/2 ounce) box dark chocolate brownie mix
  • 2 eggs
  • 1/3 cup water
  • 1/2 cup oil
  • 1 (10 ounce) package peanut butter chips
  • 1 (16 ounce) can prepared cream cheese frosting (You can use your favorite homemade if you prefer)

Instructions

  1. Prepare the dark chocolate brownie mix as directed on the package.
  2. When they are just done, remove from the oven, sprinkle with the peanut butter chips, cover with a cookie sheet and let sit for 5 minutes; remove cookie sheet and spread melted peanut butter chips over the brownies.
  3. Let cool until the peanut butter chips are firm enough to not get messed up when you frost them (put them in the refrigerator for a little while if necessary).
  4. When cool, frost with the cream cheese frosting and let sit at room temperature, uncovered, overnight so the flavors blend and the top of the frosting dries to a bit of a crust.
  5. Serve at room temperature.
  6. This is so good!
  7. *NOTE:These ingredients are to be used to prepare the dark chocolate brownie mix; if your mix calls for different amounts, use the package directions.

Nutrition & Diet Analysis (per serving)

575 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV
Total Fat 43.4g 56% DV
Carbs 42.9g 16% DV
Fiber 2g 7% DV
Sugar 18g 36% DV

Electrolytes

Sodium 240mg 10% DV
Potassium 330mg 7% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 0.1mg
Calcium 71.5mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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