Mustard Fish
A creamy, tangy fish dish coated in mustard, sour cream, and crushed crackers, offering a delightful crunch and rich flavor, perfect for a quick family dinner or casual gathering.
Ingredients
Instructions
- Dip fish pieces in the mustard and sour cream mixture.
- Roll the coated fish in crushed saltine crackers.
- Chill the coated fish in the refrigerator for 15 minutes.
- Fry the chilled fish until golden and cooked through.
Nutrition & Diet Analysis (per serving)
130
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).