Mustard French Bread
A quick, flavorful French bread snack featuring tangy mustard, Parmesan, and fresh parsley, perfect for enhancing simple bread with bold, savory flavors.
Ingredients
Instructions
- In a small mixing bowl, combine the mayonnaise and Dijon-style dressing.
- Spread the mixture onto one side of each bread slice.
- Sprinkle the tops with snipped parsley and grated Parmesan cheese.
Tips & Substitutions
For a creamier texture, consider adding a bit of Greek yogurt to the mayonnaise mixture. If you don't have Dijon dressing, a mix of mustard and a splash of vinegar works well too. Fresh herbs like basil or chives can replace parsley for a different flavor. This recipe is also great for using up stale French bread.
Serving Suggestions
Serve these mustard French bread slices as a delightful appetizer or a complement to a salad. They pair beautifully with a light soup or can be enjoyed alongside the Alpine Asparagus Quiche. For a more substantial meal, consider adding a side of roasted vegetables or a fresh green salad.
Storage & Reheating
To store leftovers, place the prepared bread slices in an airtight container in the refrigerator for up to two days. To reheat, place them under a broiler for a few minutes until toasted and bubbly, or toast in a toaster oven. Avoid microwaving as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard French Bread contains roughly 123 calories, with 5g protein, 19g carbohydrates, and 4g fat. It is an excellent source of iron (25% of the Daily Value), and a good source of vitamin C and potassium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular mayonnaise instead of reduced calorie?
Yes, you can use regular mayonnaise if you prefer. It will add a richer flavor and creaminess to the spread. Just keep in mind that it will increase the calorie count of the dish.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese on hand, you can use Pecorino Romano or even a nutritional yeast for a dairy-free option. Both will provide a nice salty flavor that complements the bread well.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat products. Just ensure that your mayonnaise is made without any animal-derived ingredients if strict vegetarianism is a concern.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).