Mustard Pork Loin
Juicy, flavorful pork loin coated with a tangy mustard sauce, perfect for family dinners or special occasions, offering a savory and satisfying centerpiece.
Ingredients
Instructions
- Place the roast on a rack in a roasting pan.
- Salt and pepper the roast.
- Mix mustard, Worcestershire sauce, and crushed garlic cloves together.
- Spoon the mustard mixture over the roast.
- Bake at 350°F in a covered roaster for approximately 2 to 2 1/2 hours or until the internal temperature reaches 170°F.
- Remove the roast and let cool for about 15 minutes for slicing.
- Drain the drippings from the pan.
- Add water to the drippings for gravy, thicken, and serve while hot.
Tips & Substitutions
For an extra flavor boost, consider adding fresh herbs like rosemary or thyme to the mustard mixture. If you prefer a milder mustard flavor, opt for a Dijon mustard instead of yellow mustard. Additionally, using apple cider vinegar in place of Worcestershire sauce can add a nice tanginess. Remember to let the pork rest after cooking for juicier slices.
Serving Suggestions
Serve the mustard pork loin with a side of creamy mashed potatoes or roasted vegetables for a comforting meal. It also pairs beautifully with Susanna'S California Baked Beans for a hearty spread. For a fresh touch, consider a simple green salad or Carol Ann'S Seven Layer Salad alongside.
Storage & Reheating
Leftover mustard pork loin can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, slice the pork and warm it gently in a skillet over low heat with a splash of broth or water to keep it moist, or you can microwave it covered with a damp paper towel.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Pork Loin contains roughly 135 calories, with 12g protein, 2g carbohydrates, and 9g fat. It is an excellent source of protein (24% of the Daily Value). Note that it is relatively high in sodium, at 1022mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use pork shoulder or tenderloin if you prefer. Just adjust the cooking time accordingly, as tenderloin cooks faster than a pork loin roast. Ensure that any cut you use reaches the safe internal temperature of 145°F for optimal safety and flavor.
Can I prepare the mustard mixture in advance?
Absolutely! You can mix the mustard and Worcestershire sauce a day ahead and store it in the refrigerator. This will give the flavors more time to meld, enhancing the overall taste of the dish when you apply it to the pork loin before roasting.
What should I do if I want to make this dish spicy?
For a spicier kick, try adding a tablespoon of hot sauce or a pinch of cayenne pepper to the mustard mixture. You can also include crushed red pepper flakes for additional heat. Adjust the amount based on your heat preference to ensure it suits your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).