Mustard Potatoes
Creamy mustard potatoes with buttery richness and a hint of parsley, perfect as a side dish for family dinners or casual gatherings, offering vibrant flavors and comforting texture.
Ingredients
Instructions
- Peel and quarter the potatoes.
- Cook the potatoes until they are soft but not too soft, then drain the water.
- Pour one stick of melted butter over the cooked potatoes.
- Add 2 to 3 heaping tablespoons of mustard and stir until the potatoes are evenly coated.
- Sprinkle with parsley and serve warm.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).