Chocolate Chip Cookies Supreme
Rich, chewy chocolate chip cookies with hearty oatmeal and melty chocolate chips, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Cream together the butter, sugar, and brown sugar.
- Add eggs and vanilla, and mix well.
- Combine dry ingredients: flour, ground oatmeal, salt, baking powder, and baking soda.
- Gradually add dry mixture to the creamed mixture and mix until combined.
- Stir in chocolate chips (and nuts if desired).
- Drop spoonfuls of dough onto ungreased cookie sheets.
- Bake at 375°F for 6 to 10 minutes or until golden brown.
- Allow cookies to cool before serving.
Tips & Substitutions
For a chewier cookie, chill the dough for at least an hour before baking. You can also substitute half of the butter with applesauce for a lighter version. If you want to add a twist, consider mixing in some chopped nuts or using dark chocolate chips instead of semi-sweet. Always use fresh baking soda and powder for the best rise.
Serving Suggestions
These delicious cookies pair beautifully with a glass of cold milk or a warm cup of coffee. For an indulgent dessert, serve them alongside a scoop of vanilla ice cream or drizzle with chocolate sauce. They are also a great treat to bring when serving Easy-Make Fruit Cobbler at gatherings or barbecues.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer-safe bag. To reheat, microwave for about 10 seconds or warm in the oven at 350°F for a few minutes until just heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Chip Cookies Supreme contains roughly 1794 calories, with 34g protein, 327g carbohydrates, and 7g fat. It is an excellent source of iron (88% of the Daily Value), protein (68% of the Daily Value), and dietary fiber (48% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the cookies may turn out denser and have a nuttier flavor. Try using a mix of both for a balance between healthiness and texture.
What can I use if I don't have ground oatmeal?
If you don't have ground oatmeal, you can substitute with an equal amount of instant oats or use oat flour. Alternatively, you can process rolled oats in a blender until they reach a fine powder consistency.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking soda and baking powder are also gluten-free, and you’ll have a delicious gluten-free treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).