Herb Potato Salad
A creamy herb potato salad with fresh flavors of chives, dill, and celery, perfect for picnics, gatherings, or as a flavorful side dish for any occasion.
Ingredients
Instructions
- Cook potatoes with peelings on; cool, peel, and cube.
- Chop the small onion and hard-boiled eggs.
- Combine potatoes, onion, eggs, and celery in a large bowl.
- Mix chives, dried parsley, celery flakes, dill weed, sugar, salt, and pepper into mayonnaise and sour cream to make the dressing.
- Add the dressing to the potato mixture and stir until well coated.
- Chill the potato salad before serving.
Nutrition & Diet Analysis (per serving)
707
kcal
35% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).