Mustard Relish
Mustard Relish offers a spicy, tangy flavor with a hint of sweetness, making it a versatile condiment for meats, sandwiches, and cheese platters. Its vibrant heat from hot peppers combined with the sharpness of mustard and vinegar appeals to those who enjoy bold, homemade preserves with a kick.
Ingredients
Instructions
- Boil the sugar, chopped hot peppers, chopped green peppers, chopped onion, yellow mustard, white vinegar, and salt.
- Mix the water and flour to make a smooth paste without lumps.
- Pour the paste into the boiling mixture and bring to a boil again.
- Pour into warm jars, seal, and process as desired.
Tips & Substitutions
For a milder relish, reduce the number of hot peppers or mix in some sweet bell peppers. You can also experiment with different types of mustard for unique flavors. Ensure that your paste is smooth to avoid lumps when added to the boiling mixture. If you prefer a thicker consistency, add more flour gradually while stirring.
Serving Suggestions
This mustard relish is perfect as a condiment for grilled meats or sandwiches, adding a spicy kick to your dishes. It also pairs beautifully with Grilled Peaches On The Half Shell, creating a delightful contrast of flavors. Consider serving it alongside cheese platters or as a topping for burgers.
Storage & Reheating
Store the mustard relish in sterilized jars in a cool, dark place. Once opened, keep it in the refrigerator where it can last for several months. To reheat, simply warm it gently on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Relish contains roughly 575 calories, with 18g protein, 117g carbohydrates, and 9g fat. It is an excellent source of vitamin C (682% of the Daily Value), dietary fiber (99% of the Daily Value), and vitamin A (82% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1410mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the mustard relish?
Yes, you can adjust the sweetness by reducing the amount of sugar or adding more vinegar to balance the flavors. Taste the mixture as you go to achieve your desired level of sweetness.
Is this recipe suitable for canning?
Yes, this mustard relish can be canned. Make sure to follow proper canning procedures to ensure safety. Use sterilized jars and process them according to the guidelines for acidified foods.
How long does the mustard relish last once opened?
Once opened, the mustard relish should be refrigerated and can last up to six months. Always check for any signs of spoilage before use, such as off smells or changes in texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).