Mustard Ring
A creamy, savory gelatin dessert with a gentle mustard flavor, accented by pimento-stuffed olives. Its smooth texture and elegant presentation make it perfect for appetizers or special occasions, appealing to those who enjoy sophisticated, vintage-style dishes with a hint of tang and richness.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Combine the eggs with sugar, salt, dry mustard, white vinegar, and water. Cook in a double boiler until thickened.
- Soften the gelatin in 1 tablespoon of cold water, then add it to the hot mixture and stir until dissolved.
- Allow the mixture to cool.
- Whip the heavy cream until stiff peaks form, then fold it into the cooled mixture.
- Pour the mixture into a mold and garnish with pimento-stuffed green olives before chilling.
Tips & Substitutions
When preparing the mustard ring, ensure that your double boiler is set up correctly to prevent direct heat from cooking the eggs too quickly. If you prefer a less tangy flavor, you can reduce the amount of dry mustard. For a more vibrant color, consider adding a few drops of food coloring to the mixture before chilling. This dish pairs beautifully with Rainbow Salad.
Serving Suggestions
Serve the mustard ring chilled, garnished with additional pimento-stuffed green olives for a pop of color and flavor. It makes an excellent appetizer or side dish for a brunch spread. For a complete meal, consider pairing it with Chow Chow and a light salad. This dish can also be complemented with a No Bake Fruit Cake for dessert.
Storage & Reheating
To store leftovers, cover the mustard ring tightly with plastic wrap or place it in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, allow it to come to room temperature before serving, as this dish is typically enjoyed chilled and should not be heated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Mustard Ring contains roughly 140 calories, with 2g protein, 26g carbohydrates, and 4g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 541mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the eggs in this recipe?
Yes, you can use egg substitutes if you're looking for a vegetarian option. Silken tofu blended until smooth can effectively replace eggs in this recipe, providing a similar texture. However, keep in mind that the flavor may differ slightly.
What can I use in place of heavy cream?
If you want to lighten up the recipe, you can substitute the heavy cream with a mixture of Greek yogurt and milk. This will give you a creamy texture while reducing the fat content. Alternatively, coconut cream can also be used for a dairy-free version.
How do I know when the mixture is thick enough?
The mixture is thick enough when it coats the back of a spoon and holds a line when you run your finger through it. It should resemble a custard-like consistency. Remember to stir continuously while cooking in the double boiler to avoid curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).