Mustard Ring
A creamy, savory gelatin dessert with a gentle mustard flavor, accented by pimento-stuffed olives. Its smooth texture and elegant presentation make it perfect for appetizers or special occasions, appealing to those who enjoy sophisticated, vintage-style dishes with a hint of tang and richness.
Ingredients
Instructions
- Beat the eggs in a mixing bowl.
- Combine the eggs with sugar, salt, dry mustard, white vinegar, and water. Cook in a double boiler until thickened.
- Soften the gelatin in 1 tablespoon of cold water, then add it to the hot mixture and stir until dissolved.
- Allow the mixture to cool.
- Whip the heavy cream until stiff peaks form, then fold it into the cooled mixture.
- Pour the mixture into a mold and garnish with pimento-stuffed green olives before chilling.
Nutrition & Diet Analysis (per serving)
361
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).