Mustard Substitute
A versatile mustard substitute with a tangy, spicy flavor, perfect for adding a zesty kick to sandwiches, dressings, or marinades for those seeking a healthier alternative.
Ingredients
Instructions
- Blend water, whole wheat flour, and turmeric until smooth.
- Pour the mixture into a saucepan and cook, stirring constantly, until thickened.
- Return the mixture to a blender and add garlic salt and lemon juice.
- Mix well and chill before use.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).