Mustardy French Bread

VegetarianDairy
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Ingredients

  • 1 (10 ounce) French bread (brown & serve if you can find it) ⓘ
  • 14 cup butter or 14 cup margarine, soft ⓘ
  • 2 tablespoons fresh parsley, snipped ⓘ
  • 1 tablespoon prepared mustard ⓘ
  • 1 teaspoon instant onion (the instant or dehydrated minced ones) ⓘ
  • 1 teaspoon lemon juice ⓘ

Instructions

  1. Heat oven to 400F.
  2. Cut bread diagonally into 1 inch slices.
  3. Mix remaining ingredients; spread onto slices.
  4. Reassemble loaf; place on ungreased baking sheet.
  5. Bake about 15 minutes.

Nutrition & Diet Analysis (per serving)

461 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV
Total Fat 32.7g 42% DV
Carbs 37.2g 14% DV
Fiber 8g 29% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 351.3mg 15% DV
Potassium 803.5mg 17% DV
Cholesterol 85.8mg 29% DV

Vitamins & Minerals

Vitamin A 182.5mcg 20% DV
Vitamin C 38.4mg 43% DV
Calcium 329.5mg 25% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread fresh parsley lemon juice onion mustard butter

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