Finger Size Meatballs
Ingredients
Instructions
- Mix together first 4 ingredients.
- Roll into meatballs about golf ball size.
- Bake in shallow pan 20 minutes at 350°.
- Mix grape jelly with catsup and pour over meatballs.
- Put in oven again at 325° for about 45 minutes to 1 hour.
- Makes approximately 70 meatballs.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).