Mutton Masala
Ingredients
- 1/2 kg mutton, cut into small pieces ⓘ
- 3/4 cup water
- 1/2 teaspoon turmeric powder
- 6 peppercorns ⓘ
- 4 cloves
- 2 1/2 inches cinnamon sticks ⓘ
- 2 teaspoons ginger paste ⓘ
- 2 teaspoons garlic paste ⓘ
- 1 big onion, chopped ⓘ
- 1 big tomatoes, chopped ⓘ
- 2 tablespoons coriander powder
- 1 tablespoon chili powder
- 1 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/4 cup oil ⓘ
- 1/2 teaspoon salt
- chopped green coriander, to garnish ⓘ
Instructions
- Put the mutton, water, turmeric powder, pepper, cloves, cinnamon and salt in a pressure cooker or a stewer.
- Cook until mutton is tender.
- Place oil in a pot.
- Add chopped onions.
- Fry.
- Then add chopped tomatoes.
- Cook until soft.
- Now add the ginger and garlic pastes.
- Stir well.
- Add all the other masalas and fry for 2 minutes.
- Next, add the mutton to the masala and cook on low heat until the gravy thickens.
- Serve hot garnished with coriander leaves.
Nutrition & Diet Analysis (per serving)
581
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).