24 Hour Slaw(Serves 20 People)
A tangy, sweet coleslaw with a vinegar-based dressing, perfect for picnics and gatherings, offering crisp cabbage and onions with a flavorful, slightly spicy kick.
Ingredients
Instructions
- Alternate layers of shredded cabbage and sliced onions in a large bowl, with onions on top.
- Combine sugar, vinegar, salt, celery seed, dry mustard, and pepper in a saucepan.
- Bring the mixture to a boil over medium heat.
- Remove the saucepan from heat and stir in the salad oil.
- Drizzle the hot mixture over the layered cabbage and onions without stirring.
- Cover and refrigerate for 24 hours before serving.
Tips & Substitutions
For a crunchier texture, try adding shredded carrots or bell peppers to the slaw mix. If you prefer a sweeter taste, consider substituting half of the sugar with honey. For a tangy twist, experiment with apple cider vinegar instead of regular vinegar. Make sure to let the slaw sit for at least 24 hours for the flavors to meld, similar to how flavors develop in Winter Slaw.
Serving Suggestions
Serve this slaw chilled as a refreshing side dish at barbecues or picnics. It pairs beautifully with President Paul'S Cheeseburgers or grilled meats. For a complete meal, consider serving it alongside potato salad or baked beans. This slaw also makes a great topping for tacos or sandwiches.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop, making it even tastier. Avoid freezing, as the texture of the cabbage may become mushy upon thawing. Simply give it a good stir before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of 24 Hour Slaw(Serves 20 People) contains roughly 27 calories, with 1g protein, 5g carbohydrates, and 0g fat. It is a good source of vitamin C (19% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw in advance?
Yes, this slaw is perfect for making ahead of time. In fact, it's best when allowed to marinate for at least 24 hours. The flavors deepen and the cabbage softens slightly, making it more enjoyable. Just remember to keep it refrigerated until you're ready to serve.
What can I substitute for the salad oil?
If you're looking for a healthier option, you can substitute the salad oil with olive oil or avocado oil. Both options will add a nice flavor to the slaw while keeping it light. For a unique twist, consider using sesame oil for a hint of nuttiness.
Is this slaw vegan?
Yes, this slaw is completely vegan! All the ingredients used, including the sugar, vinegar, and salad oil, are plant-based. If you're exploring more vegan recipes, this slaw fits perfectly into a plant-based diet and can be enjoyed by everyone.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).