My Biscuits
Fluffy, versatile biscuits with a hint of tang from salad dressing, perfect for breakfast or snacks, suited for quick meals and family gatherings.
Ingredients
Instructions
- Preheat oven to 450°F (232°C).
- In a mixing bowl, combine flour and baking powder.
- Add salad dressing to the flour mixture and stir until well combined.
- Gradually add milk, starting with 1/2 cup, until the dough is soft but not sticky.
- Turn the dough onto a floured surface and knead gently.
- Pat the dough into a 1-inch thick layer.
- Cut out biscuits using a round cutter or glass.
- Place biscuits on an ungreased baking sheet.
- Bake for 12-15 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).