Peanut Butter Fudge Cookies
Chewy, rich peanut butter fudge cookies combine chocolate, peanut butter, and oatmeal for a delightful treat perfect for snack time or dessert indulgence.
Ingredients
Instructions
- Bring the sugar, milk, cocoa, and butter to a boil.
- Boil for 2 minutes, then shut off the heat.
- Add vanilla, peanut butter, and oatmeal to the mixture.
- Drop spoonfuls onto wax paper and let cool until set.
Tips & Substitutions
For a richer flavor, consider using dark cocoa instead of regular cocoa powder. You can substitute half of the oatmeal with quick oats for a slightly different texture. If you're out of peanut butter, almond butter works as a great alternative. Make sure to let the fudge cool completely to ensure it sets properly, and for a fun twist, try adding chocolate chips or nuts to the mixture.
Serving Suggestions
These peanut butter fudge cookies make a delightful treat on their own but can also be served with a glass of cold milk or a scoop of vanilla ice cream. For a fun dessert platter, pair with *Pat Tregoning'S Peach Parfait Pie or a side of fresh fruits. They are perfect for gatherings or as a sweet snack for school lunches.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer on a baking sheet, then transfer to a freezer-safe container for up to three months. To reheat, simply let them come to room temperature before enjoying, or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fudge Cookies contains roughly 2456 calories, with 16g protein, 72g carbohydrates, and 229g fat. It is an excellent source of iron (71% of the Daily Value), dietary fiber (70% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of calcium. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter in this recipe?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor. Just keep in mind that the texture and taste will vary slightly, but they will still yield delicious cookies.
How can I make these cookies gluten-free?
To make these cookies gluten-free, simply use certified gluten-free oats in place of regular oatmeal. This will ensure that the cookies are safe for those with gluten sensitivities while still maintaining their delicious flavor and texture.
What should I do if my cookies don’t set properly?
If your cookies don't set properly, it may be due to not boiling the mixture long enough. Make sure to boil for the full 2 minutes. If they still don't firm up, try refrigerating them for a bit longer to help them solidify.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).