Spiced Pecan Candy
Spiced Pecan Candy offers a crunchy, sweet treat with warm allspice flavors, perfect for those who enjoy nutty confections with a hint of spice and vanilla aroma.
Ingredients
Instructions
- Mix the white sugar, Carnation milk, and allspice in a saucepan and cook until it forms a soft ball in cold water.
- Remove from heat and add vanilla and butter. Beat until the mixture becomes creamy.
- Add pecans and mix well.
- Drop spoonfuls of the mixture onto wax paper until cooled and set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar, or add a pinch of cinnamon alongside the allspice. If you prefer a nuttier texture, lightly toast the pecans before mixing them in. Ensure you beat the mixture thoroughly after adding the vanilla and butter for a creamy consistency. This recipe is also versatile; feel free to experiment with other nuts.
Serving Suggestions
These spiced pecan candies make a delightful treat on their own or can be served alongside a warm cup of coffee or tea. They also pair beautifully with *Pat Tregoning'S Peach Parfait Pie for dessert. For festive occasions, consider placing them in decorative tins as thoughtful gifts for friends and family.
Storage & Reheating
Store the cooled spiced pecan candies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider refrigerating them, which can extend their freshness up to two weeks. To enjoy them after refrigeration, simply allow them to reach room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pecan Candy contains roughly 403 calories, with 0g protein, 8g carbohydrates, and 25g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk for this recipe?
Yes, you can substitute Carnation milk with other types of milk, such as whole milk or almond milk, depending on your preference. However, using a milk with a higher fat content will yield a creamier texture in the final candy.
How do I know when the sugar mixture has reached the soft ball stage?
To check for the soft ball stage, drop a small amount of the sugar mixture into a bowl of cold water. If it forms a soft, pliable ball that you can easily shape with your fingers, it's ready. If it's too hard, you may need to cook it a little longer.
Can I add other ingredients to the spiced pecan candy?
Absolutely! Feel free to experiment by adding ingredients like chocolate chips, dried fruits, or even a dash of sea salt for a sweet-salty combination. Just be mindful of the total volume to ensure proper consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).