My Cake

VeganVegetarian
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Ingredients

  • 1 pkg. yellow cake mix ⓘ
  • 1/2 c. flour ⓘ
  • 1 c. pecans, chopped ⓘ
  • 2 1/2 c. crushed pineapple ⓘ
  • 1 stick margarine, melted ⓘ

Instructions

  1. Mix together cake mix, flour and nuts.
  2. Butter a 3-quart shallow baking dish and pour pineapple into it.
  3. Top with flour mixture and pour butter over it.
  4. Bake at 350° for 1 hour.
  5. Serve with whipped cream.
  6. Serves 8.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 39.8g 51% DV
Carbs 49.1g 18% DV
Fiber 3.6g 13% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 315.3mg 14% DV
Potassium 175.5mg 4% DV

Vitamins & Minerals

Vitamin A 2mcg
Vitamin C 2.1mg 2% DV
Calcium 64.3mg 5% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

pecans flour margarine yellow cake mix pineapple

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