My Favorite Hot Rolls
Soft, warm, and buttery hot rolls with a slight sweetness, perfect for breakfast or dinner gatherings. Their fluffy texture and golden crust make them a family favorite.
Ingredients
Instructions
- Pour boiling water over sugar, salt, and shortening.
- Stir until shortening is melted and mixture is cooled to lukewarm.
- Add dissolved dry yeast.
- Add egg and mix well.
- Add flour gradually to make a soft dough.
- Cover tightly and refrigerate until ready to use.
- When ready, punch down the dough.
- Shape into balls and place in a greased pan or cookie sheet.
- Let rise until double in size.
- Bake in a 375° or 400°F oven for 15 minutes or until golden brown.
Tips & Substitutions
For best results, use fresh yeast and ensure your water is not too hot, as it can kill the yeast. If you don't have shortening, butter or margarine can be substituted. To enhance flavor, consider adding herbs or garlic powder to the dough. Letting the dough rest overnight in the refrigerator can improve texture and flavor.
Serving Suggestions
These hot rolls are perfect served warm with butter, alongside soups or salads. They also pair beautifully with Potato Casserole(Lighter Eating - 3 Points Per Cup) for a comforting meal. For a sweet treat, serve them with a drizzle of honey or alongside your favorite jam.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to 3 months. To reheat, wrap in foil and warm in a 350°F oven for about 10-15 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Hot Rolls contains roughly 180 calories, with 5g protein, 34g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 1012mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 24 hours. This allows the flavors to develop. Just punch it down and shape it into rolls when you're ready to bake.
What can I do if my rolls don't rise?
If your rolls don’t rise, it could be due to inactive yeast. Make sure your water is warm but not hot when activating the yeast. You can also try placing the dough in a warm, draft-free area to encourage rising.
Can I add ingredients like cheese or herbs?
Absolutely! Adding shredded cheese, garlic, or herbs to the dough can elevate the flavor. Just be mindful of not overloading the dough, which can affect the texture and rise.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).