My Favorite Plain Cake
A moist, vanilla-flavored cake with a tender crumb, perfect for any celebration or casual treat, appealing to all ages with its simple, classic taste.
Ingredients
Instructions
- Preheat oven to 350°F.
- Beat all ingredients together for 5 minutes.
- Pour the batter into a tube pan.
- Bake for 45 minutes.
Tips & Substitutions
For a lighter texture, try substituting half of the water with milk. You can also use a different flavor of instant pudding mix, like lemon or chocolate, for a unique twist. Ensure your ingredients are at room temperature for better incorporation. If using a different brand of cake mix, check the instructions for any variations in baking time.
Serving Suggestions
This plain cake is delightful on its own, but you can enhance it with a dusting of powdered sugar or a drizzle of caramel frosting. Serve it alongside a scoop of vanilla ice cream or a dollop of whipped cream for added richness. It pairs beautifully with A-1 Strawberry Pie for a complete dessert spread.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil to prevent it from drying out. It can be kept at room temperature for up to three days or refrigerated for up to a week. To reheat, microwave individual slices for about 10 seconds or warm it in a preheated oven at 300°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of My Favorite Plain Cake contains roughly 625 calories, with 1g protein, 13g carbohydrates, and 51g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can use any brand or flavor of cake mix, but be aware that baking times may vary. Make sure to check the consistency of the batter; it should be similar to a traditional cake batter. Adjust liquids if necessary.
What can I do if the cake is too dense?
If your cake turns out dense, it might be due to overmixing. Next time, mix just until combined to keep the aeration. Also, ensure that your eggs are at room temperature as this can help create a lighter texture.
How can I add flavor to the cake?
To enhance the cake's flavor, consider adding spices like cinnamon or nutmeg, or incorporating citrus zest. Adding chocolate chips or nuts can also provide texture and flavor variations that make the cake even more enjoyable.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).