Mom'S Good Potato Salad
A creamy, flavorful potato salad with eggs, relish, and tangy mustard, perfect for picnics, potlucks, or family gatherings, offering a nostalgic homemade taste.
Ingredients
Instructions
- Hard boil the eggs, then peel and chop them.
- Dice the potatoes into medium-sized cubes and cook until tender.
- In a large mixing bowl, combine the chopped eggs, diced potatoes, mayonnaise, sweet pickle relish, dried minced onion, salad mustard, lemon juice, celery seed, salt, pepper, and sugar.
- Gently fold all ingredients together until well combined.
- Garnish with paprika before serving.
Tips & Substitutions
For a creamier texture, you can substitute some of the mayonnaise with Greek yogurt. To save time, consider using pre-cooked or canned potatoes. Adding finely chopped celery or bell peppers can enhance the crunch. Be sure to let the potato salad chill for at least an hour before serving to meld the flavors. This recipe is perfect for gatherings alongside dishes like Cajun Cake.
Serving Suggestions
Serve this potato salad chilled as a side dish at barbecues, picnics, or potlucks. It pairs well with grilled meats, such as chicken or burgers. Consider offering it alongside other American recipes, like Sizzlin' Tomatoes, for a delightful spread. Garnish with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To refresh the salad before serving, mix in a little additional mayonnaise if it seems dry. Avoid freezing the potato salad, as the texture of the potatoes and eggs may become unappealing upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mom'S Good Potato Salad contains roughly 935 calories, with 16g protein, 147g carbohydrates, and 34g fat. It is an excellent source of vitamin C (172% of the Daily Value), potassium (69% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of iron. It also contributes 19g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad in advance?
Yes, this potato salad can be made a day ahead of time. Just be sure to store it in the refrigerator in an airtight container. This allows the flavors to develop further, making it even tastier when served.
What can I substitute for mayonnaise?
If you're looking for a lighter alternative, you can substitute mayonnaise with Greek yogurt or a mixture of yogurt and mustard. This will give you a similar creaminess while reducing the calories.
How do I prevent the potatoes from becoming mushy?
To prevent mushy potatoes, ensure you cook them just until tender, about 10-15 minutes after boiling. Check them frequently with a fork, and once they're done, drain immediately and rinse with cold water to stop the cooking process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).